CHEFS

Meet the Captains

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"For over 10 years now, we have sailed the world eating fruits from the land and sea we explore. We are dedicated to our shared immersive experiences and the food is an essential pillar of this quest. The culinary team is devoted to their craft and passionately share their knowledge and talents to everyone exploring with us. We facilitate the most unique and sentimental culinary adventure you could ever imagine. It's the Sailing Collective way."

A Floatable Feast

Sourcing Local

We do not cut corners when it comes to sourcing our provisions. Our team seeks out the freshest of local ingredients to bring aboard with produce grown from the soil of the coastlines we explore. From rare specialty items to the common vegetable, sourcing items locally enriches our experience.

Tailored to Taste

Your enjoyment is our priority. Each chef thoroughly reviews your guest form and adapts your culinary preferences and requirements into their fully customized menu. All dietary restrictions and preferences are welcomed and the personalized menu created for your departure goes beyond any culinary experience you have ever half.

Authentic Culinary Artist

Chefs on our team are cherry-picked and aligned in the Travel Co.'s philosophy of food and travel. Each culinary team member has a unique pedigree with an independent professional background ranging from artisanal restaurants, private catering, to recipe developers. Our chefs are innovators with a passion for serving original cuisine in the most idyllic places in the world.